Mama Anna's off the Hook Chicken Curry

So a few weeks ago I noticed something in our spice cabinent, we had 4 four jars of curry powder. Um...what? So I've been experimenting with various curry dishes. And what I am about to share has been a toddler pleaser twice now, seconds, thirds, fourths were asked for ("mo, mo, mo, mo, peesssss" with squinty face smile). I call it Mama's off the Hook Chicken Curry.

2 boneless chicken breasts or 3 boneless chicken thighs
olive oil
yellow curry
sea salt
1 1/2 cups cooked rice (white or brown)
1/2 yellow onion
peas (any other green veggie)

Prepare the rice according directions.

Heat about 2 Tbs olive oil in large skillet on medium high heat
While olive oil is heating slice chicken into 1/2" strips
Season chicken with about 1 tsp of sea salt and 1 Tbs of yellow curry
Cook chicken until all the way cooked through,
while chicken is cooking dice onion
once chicken is cooked through remove and add about 4 Tbs yellow curry and onion to the skillet
Cook for about 5 minutes or until onions are nice and soft
Add chicken back in, reduce heat let cook together for 5 min,
Add rice in, mix together until rice is yellow in color, add in veggies, cover and turn heat off until ready to serve.
Enjoy!